Local Minnesota author James Lileks offers a health serving of barely edible food with a presentation designed to test even the most robust digestive tract.
http://www.lileks.com/institute/gallery/knox/4.html |
http://www.lileks.com/institute/gallery/vegetables/3.html |
Food was not meant to be observed in its natural state. With the help of gelatin, food could be formed into shapes not found in nature. The book visually catalogs the artistry in food presentation at the epoch of prepostmodernism.
More images are available for viewing at James Lilek's Gallery of Regrettable Foods. Warning: some of the commentary is geared toward an adult audience.
The One Minute Critic Review - 1 min.
No comments:
Post a Comment